White Pepper

White Pepper is a unique type of peppercorn that is predominantly utilized as a spice in various culinary applications. It is derived from mature black peppercorns that have had their outer layer removed, exposing the white inner kernel. This process not only gives White Pepper its distinctive appearance but also results in a flavor profile that is milder compared to black pepper. Consequently, it is often favored for use in light-colored dishes, such as creamy white sauces, to maintain visual appeal by avoiding unsightly black specks. In addition to its common use in Western cuisine, White Pepper plays a significant role in traditional Asian cooking, where it is appreciated for its slightly warm, spicy, and subtly sweet flavor. For those looking to stock up, clients can conveniently purchase White Pepper in bulk, packaged with damp-proof materials to ensure freshness and longevity. This makes it an ideal choice for both home cooks and professional chefs alike.