Product Description
Van Aroma is the leading producer of White Pepper Oil - Conventional, a natural essential oil obtained through steam distillation of the dried, fully ripe berries of Piper nigrum (white pepper). Compared to black pepper oil, it offers a cleaner, lighter, and fresher aroma with reduced pungency but enhanced subtle warmth and spiciness. Valued across fragrance, flavor, and wellness applications, this oil contributes a refined, bright, and spicy profile with woody undertones and a sharp, warm taste. Certified Halal, Kosher, and FSSC 22000.
Olfactive Profile: Spicy, warm, fresh, woody, slightly sharp
CAS No: 8006-82-4
EC No: 284-524-7
Product Synonyms: White Pepper Essential Oil, Piper nigrum Oil, White Pepper Berry Oil
Product Benefits: Stimulating, warming, circulation-enhancing, uplifting, digestive support
Product Uses: Perfumery, Flavoring, AromatherapyVan Aromas White Pepper Oil is crafted in Indonesia, utilizing steam distillation to extract the solid, seed-based oil. This method ensures that the oil retains its natural flavor and high-grade quality, suitable for various culinary uses and food formulations.
Versatile Culinary ApplicationsWhite Pepper Oil delivers a distinct, natural taste and is ideal for enhancing the flavor profile of many food products. Manufacturers and suppliers can incorporate this oil into seasonings, marinades, sauces, and specialty spice blends to achieve a refined peppery note.
FAQs of White Pepper Oil - Conventional (WP-002) Van Aroma:
Q: How is Van Aromas White Pepper Oil (WP-002) produced?
A: The oil is obtained through steam distillation of high-quality, round-shaped white pepper seeds grown in Indonesia. This process preserves the natural flavor and purity of the oil.
Q: What are the recommended usages for White Pepper Oil in food?
A: White Pepper Oil is primarily used as a seasoning, flavor enhancer, or ingredient in food preparations such as sauces, marinades, and spice blends, imparting a natural peppery taste.
Q: When is the optimal time to use White Pepper Oil after purchase?
A: It is best to use White Pepper Oil within its shelf life, which ranges from 3 months to 2 years depending on storage conditions. Always check product labeling for specific guidance.
Q: Where should White Pepper Oil be stored to maintain its quality?
A: Store the oil at room temperature in a cool, dry location, away from direct sunlight or moisture. Proper storage prolongs shelf life and ensures its effectiveness.
Q: What is the benefit of using steam-distilled White Pepper Oil over other varieties?
A: Steam distillation retains the natural taste and aroma of the white pepper seeds, resulting in a high-grade oil suitable for premium food applications.
Q: How does the shelf life vary for White Pepper Oil, and what factors impact it?
A: Shelf life can be as short as 3 months or extended up to 2 years, influenced by storage conditions such as temperature, humidity, and packaging integrity.
Q: Can White Pepper Oil be used by distributors, exporters, and manufacturers?
A: Yes, Van Aromas White Pepper Oil is available to a variety of business sectorsincluding distributors, exporters, importers, manufacturers, suppliers, and tradersfor further processing or direct sale.
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