Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Vanilla Extract is a kind of flavoring ingredient produced by infusing vanilla beans in a solution of water and alcohol. It is generally utilized in desserts, baking, and a lot more sweet dishes to add a vanilla, sweet flavor. It comes in different form, comprising pure vanilla extract, which is made up of 100% pure vanilla beans, and artificial vanilla extract, which is produced from imitation flavorings. The quality of this kind of extract can vary greatly, and it is highly recommended to use high-quality Vanilla Extract for adding the best flavor to the varied dishes.