We present Coffee Robusta, which is a species of coffee plant native to Africa. It is one of the two key species of coffee, in combination with Coffea arabica, utilized for commercial coffee production. This type of bean is characterized by its bitter, strong flavor and high caffeine content, and is generally utilized in blends for espresso as well as instant coffee. Also, it is more resistant against pests and diseases as compared to Arabica coffee that makes it easier to grow in different climates. However, Coffee Robusta is considered by some people to have a lower quality taste than Arabica.